Arnold Country Style B.L.T
Recipe - Gourmet Garage Corporate
Arnold Country Style B.L.T
Prep Time15 Minutes
Servings2
Cook Time10 Minutes
Ingredients
4 slices Arnold Country Style White Bread
4 slices thick cut bacon
1 beef steak tomato, sliced
green leaf lettuce
4 tbsp mayo
salt
pepper
Directions
1. Bring a skillet to medium heat. Add bacon and cook, 8-10 minutes until desired crispness, flipping once.
2. On 4 slices of Arnold Country Style White Bread, spread 1 tbsp mayo on each slice.
3. On 2 slices, add lettuce and 2 tomato slices. Season tomatoes with salt & pepper.
4. Add bacon slices and more lettuce. Top with remaining bread slices.
15 minutes
Prep Time
10 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Arnold Country Style White Bread, 1 lb 8 oz
$5.29$0.22/oz
Boar's Head Butcher Craft Extra Thick Cut Bacon, 12 oz
$8.99$0.75/oz
Hothouse Tomato
$2.00 avg/ea$3.99/lb
Organic Green Leaf Lettuce, 1 ct, 9 oz
$2.24 avg/ea$0.25/oz
Hellmann's Light Mayonnaise Light Mayo 30 oz
$11.99$0.40/oz
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
Mezzetta Mild Sweet Banana Peppers, 16 fl oz
$4.49$0.28/fl oz
Directions
1. Bring a skillet to medium heat. Add bacon and cook, 8-10 minutes until desired crispness, flipping once.
2. On 4 slices of Arnold Country Style White Bread, spread 1 tbsp mayo on each slice.
3. On 2 slices, add lettuce and 2 tomato slices. Season tomatoes with salt & pepper.
4. Add bacon slices and more lettuce. Top with remaining bread slices.